Peach Cobbler Pound Cake
Sweet, Buttery Pound Cake Meets Juicy, Spiced Peaches—Drizzled with Vanilla Glaze!
Love peach cobbler and pound cake? This Peach Cobbler Pound Cake is the ultimate dessert mashup you didn’t know you needed. With a golden, buttery crumb and a spiced peach layer baked right into the bottom (that turns into the top!), this Bundt beauty is the show-stopping centerpiece your brunch, birthday, or Sunday supper deserves.
What You’ll Need (Serves 12):
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- ½ cup sour cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
For the Peach Layer:
- 2½ cups fresh or canned peaches, sliced (drain well if using canned)
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Sweet fruit meets buttery cake in the best way possible. Ready to bake this beauty? Let’s dive in—or tap (>) to jump to the step-by-step!
