Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Make the Apple Pie Filling:
In a medium saucepan, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir to combine. Cook for about 5-7 minutes, until the apples start to soften.
In a small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry. Add this mixture to the apples and cook for another 2-3 minutes, until the filling thickens. Set aside to cool.
3️⃣ Make the Biscuit Dough:
In a large bowl, combine the flour, sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Make a well in the center and pour in the buttermilk. Stir until just combined, being careful not to overmix.
4️⃣ Form the Biscuits:
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Roll the dough out to about 1/2-inch thick.
Using a round biscuit cutter or the rim of a glass, cut out rounds of dough.
5️⃣ Assemble the Apple Pie Biscuits:
Place half of the biscuit rounds onto the prepared baking sheet. Spoon a generous amount of the apple pie filling onto each biscuit. Top with the remaining biscuit rounds, gently pressing the edges to seal.
6️⃣ Brush with Buttermilk:
Brush the tops of the biscuits with a little extra buttermilk to help them brown nicely while baking.
7️⃣ Bake the Biscuits:
Bake for 15-18 minutes, or until the biscuits are golden brown and puffed up.
8️⃣ Cool and Serve:
Allow the biscuits to cool slightly before serving. Serve warm, and enjoy the perfect combination of flaky biscuit and sweet apple pie filling!
Pro Tips for Perfect Apple Pie Biscuits:
- Cold Butter is Key: Make sure the butter is cold when you mix it into the dough. This will create those lovely flaky layers in the biscuits.
- Don’t Overwork the Dough: Handle the dough as little as possible to ensure the biscuits stay light and fluffy.
- Make the Filling in Advance: You can prepare the apple filling ahead of time and refrigerate it until you’re ready to assemble the biscuits.
Why You’ll Love These Apple Pie Biscuits:
- Flaky & Buttery: The biscuit dough is soft, buttery, and perfectly flaky, creating a great base for the sweet apple filling.
- Warm & Cozy: The cinnamon-spiced apples inside these biscuits bring all the comforting flavors of a classic apple pie.
- Versatile: Perfect for breakfast, brunch, or dessert, these biscuits are as versatile as they are delicious.
Nutritional Benefits of Apple Pie Biscuits:
- Apples for Fiber: Apples are a great source of fiber, which helps with digestion and promotes a healthy gut.
- Antioxidants in Cinnamon: Cinnamon contains antioxidants, which help protect the body from free radicals.
- Calcium from Buttermilk: Buttermilk provides a small amount of calcium, which supports strong bones and teeth.
Common Problems and Fixes:
- Biscuits Too Dense? If your biscuits turn out too dense, be careful not to overmix the dough. Mix only until the ingredients are combined.
- Filling Too Runny? If your apple filling is too runny, add a little more cornstarch or let it cook a bit longer to thicken.
- Biscuits Not Rising? Make sure your baking powder is fresh, as expired baking powder can prevent the biscuits from rising.
FAQ About Apple Pie Biscuits:
- Can I use other types of apples?
Yes! While Granny Smith and Honeycrisp are great options, you can use any apple variety you prefer. Just choose one that holds up well when baked. - Can I make these biscuits ahead of time?
Yes, you can make the biscuit dough and apple filling in advance. Assemble the biscuits just before baking for the freshest results.
If you loved this Apple Pie Biscuits recipe, be sure to subscribe or follow for more delicious, easy-to-make desserts. Thank you for baking with me, and I can’t wait to share more sweet creations with you!
Prep Time: 20 minutes
Cooking Time: 18 minutes
Total Time: 40 minutes
Servings: 8-10 biscuits
Kcal: 280 kcal per biscuit
Enjoy your Apple Pie Biscuits!
With their flaky layers, sweet apple filling, and cozy cinnamon flavor, they make the perfect treat for any occasion!
