Blackened Salmon Stuffed with Spinach & Parmesan
A Flavor-Packed Dinner That’ll Steal the Show!
Looking to shake up your dinner routine with something elegant and easy? This Blackened Salmon Stuffed with Spinach & Parmesan is the ultimate blend of bold flavor and creamy indulgence. Perfectly seasoned salmon fillets are filled with garlicky spinach, gooey cheese, and topped with a buttery lemon sauce—it’s a restaurant-worthy dish right from your own kitchen.
Ingredients:
- 4 salmon fillets (6 oz each), skin on or off
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a kick)
- Salt and black pepper, to taste
For the Filling:
- 2 cups fresh spinach, sautéed
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
For the Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
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