Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set it aside.
2️⃣ Make the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined.
3️⃣ Press the Crust into the Pan:
Press the mixture evenly into the bottom of the prepared springform pan. Bake for 8-10 minutes, or until the crust is golden and set. Remove from the oven and set aside to cool.
4️⃣ Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract, eggs (one at a time), sour cream, and heavy cream. Mix until fully combined and smooth.
5️⃣ Make the Blueberry Swirl:
In a saucepan, combine the fresh blueberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blueberries break down and form a thick sauce. Remove from heat and let it cool slightly.
6️⃣ Assemble the Cheesecake:
Pour the cheesecake filling over the cooled crust in the springform pan. Drop spoonfuls of the blueberry sauce over the cheesecake and use a knife to swirl the sauce into the filling, creating a marbled effect.
7️⃣ Bake the Cheesecake:
Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
8️⃣ Chill the Cheesecake:
Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, before removing it from the springform pan.
9️⃣ Serve:
Slice and serve chilled, topped with extra fresh blueberries if desired.
Pro Tips for Perfect Blueberry Swirl Cheesecake:
- Soften the Cream Cheese: Make sure the cream cheese is fully softened before mixing to ensure a smooth filling.
- Don’t Overmix: When adding the eggs, mix just until incorporated to avoid a cracked cheesecake top.
- Blueberry Sauce: If you prefer a smoother swirl, you can strain the blueberry sauce to remove the skins and seeds before adding it to the cheesecake.
Why You’ll Love This Blueberry Swirl Cheesecake:
- Creamy & Smooth: The cheesecake filling is rich and velvety, providing the perfect contrast to the crunchy graham cracker crust.
- Fresh Blueberries: The blueberry swirl adds a refreshing burst of flavor, with a tangy sweetness that complements the richness of the cheesecake.
- Beautiful Presentation: The marbled effect of the blueberry swirl makes this cheesecake look as stunning as it tastes!
Nutritional Benefits of Blueberry Swirl Cheesecake:
- Rich in Antioxidants: Blueberries are packed with antioxidants, which help protect the body from free radicals.
- Calcium: The cream cheese, sour cream, and heavy cream contribute calcium, supporting strong bones.
- Protein: The eggs and cream cheese provide a good amount of protein, making this dessert more satisfying.
Common Problems and Fixes:
- Cracked Top? To prevent cracks, avoid overmixing the batter, and allow the cheesecake to cool gradually in the oven with the door slightly ajar.
- Too Sweet? If you prefer a less sweet dessert, reduce the amount of sugar in the filling or blueberry swirl by 1/4 cup.
- Not Firm Enough? Make sure to let the cheesecake chill in the fridge for at least 4 hours to firm up properly before slicing.
FAQ About Blueberry Swirl Cheesecake:
- Can I use frozen blueberries?
Yes! Just make sure to thaw them and drain any excess liquid before using them to make the sauce. - Can I make this ahead of time?
Yes! This cheesecake actually tastes even better the next day, once the flavors have had time to meld. It can be stored in the fridge for up to 3 days.
If you loved this Blueberry Swirl Cheesecake recipe, be sure to subscribe or follow for more delicious and show-stopping desserts. Thank you for baking with me, and I can’t wait to share more sweet creations with you!
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 5 hours 30 minutes (including chilling)
Servings: 12 servings
Kcal: 400 kcal per slice
Enjoy your Blueberry Swirl Cheesecake!
It’s a perfect combination of creamy, sweet, and tart, making it a delightful dessert for any occasion!
