Optional: You can add cucumber, carrot, tomatoes, green onions, or proteins such as chicken or shrimp.
Instructions
Step 1: Cook the Spaghetti
- Cook the spaghetti according to package instructions until al dente.
- Drain and rinse with cold water to cool.
Step 2: Prepare the Vegetables
- In a large bowl, combine the cooked spaghetti, red bell pepper, yellow bell pepper, red onion, and black olives.
Step 3: Make the Dressing
- In a separate bowl, whisk together mayonnaise, sour cream, olive oil, sugar, dried basil, salt, and pepper until smooth.
Step 4: Combine and Chill
- Pour the dressing over the spaghetti mixture and toss until everything is well coated.
- Cover and refrigerate for at least 2 hours to chill and allow flavors to meld.
Step 5: Serve
Serve cold and enjoy this vibrant, tangy, and creamy salad!

