Cheesy Beef Taco Pasta Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the small pasta shells according to package instructions until al dente. Drain and set aside.
2️⃣ Brown the Beef:
In a large skillet or Dutch oven, cook the ground beef over medium-high heat until fully browned. Drain any excess grease.
3️⃣ Add the Flavor:
Stir in both packs of taco seasoning and the full can of Rotel (juice and all). Mix well and let it simmer for a few minutes to soak up all that flavor.
4️⃣ Get Cheesy:
Cut the Velveeta into cubes and stir it into the beef mixture. Keep stirring over low heat until it’s completely melted and smooth.
5️⃣ Combine with Pasta:
Add the drained pasta shells to the cheesy beef mixture. Stir until everything is well coated and combined.
6️⃣ Top It Off:
Sprinkle a handful of sharp cheddar over the top. Cover and let it melt in, or pop it under the broiler for a bubbly, golden finish.
7️⃣ Serve Hot:
Scoop into bowls and enjoy immediately while it’s ooey-gooey and delicious!
Pro Tips for Next-Level Taco Pasta:
- Don’t skip the Rotel: It adds just the right amount of spice and moisture.
- Want more heat? Use hot Rotel or add a pinch of cayenne.
- Make it creamy: Add a splash of milk or sour cream to loosen up the cheese sauce if needed.
Why You’ll Love Cheesy Beef Taco Pasta:
- Two Favorites in One: It’s tacos. It’s pasta. It’s love at first bite.
- Feeds a Crowd: Perfect for big families or meal prepping.
- Ultra Satisfying: Cheesy, beefy, and full of bold flavor.
Nutritional Info (per serving, approx., based on 10 servings):
- Calories: 540
- Protein: 29g
- Carbs: 34g
- Fat: 32g
- Sugar: 5g
FAQ About Cheesy Taco Pasta:
Can I use ground turkey instead of beef?
Yep! Ground turkey or chicken works just as well.
Can I make it ahead?
Totally! Store in the fridge for up to 3–4 days. Reheat with a splash of milk or broth to bring back the creaminess.
Can I freeze it?
Yes, just cool completely and freeze in airtight containers. Thaw overnight in the fridge and reheat when ready.
Common Problems and Fixes:
- Too thick?
Add a splash of milk, broth, or even a little extra Rotel to loosen it up. - Not cheesy enough?
Add more cheddar or even a bit of cream cheese for extra richness.
Flavor Variations You Can Try:
- Southwest Style: Add corn and black beans to the beef mixture.
- Spicy Ranch Twist: Mix in a tablespoon of ranch seasoning with the taco mix.
- Extra Veggies: Stir in sautéed bell peppers, onions, or zucchini for a veggie boost.
Perfect for Every Occasion:
Whether it’s Taco Tuesday, a chilly night in, or a potluck with friends, this Cheesy Taco Pasta is a total hit. It’s comforting, cheesy, and bursting with flavor—what’s not to love?
Success with Cheesy Beef Taco Pasta:
Creamy, spicy, meaty, and oh-so-satisfying—this is the ultimate fusion comfort food. Top it with sour cream, green onions, or crushed tortilla chips for extra fun. One bite and this dish will be a weeknight regular!
Tried it? Snap a pic, tag us, and show off your taco pasta game! We’re here for that cheese pull!
