Chicken Pot Pie Soup

In conclusion, this recipe for Chicken Pot Pie Soup is a delicious and comforting soup that is perfect for any occasion. The soup is made with a combination of chicken, vegetables, and a creamy broth that is flavored with thyme, parsley, and black pepper. It’s versatile, easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!

Ingredients:

• 1 lb boneless, skinless chicken breast, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp black pepper
• Salt, to taste
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 cup chopped fresh parsley, for garnish

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, garlic, carrots, and celery and sauté for 5-7 minutes or until softened.
2. Stir in the flour, thyme, parsley, and black pepper, and cook for an additional 2 minutes. Gradually pour in the chicken broth and heavy cream, whisking constantly to prevent lumps.
3. Bring the mixture to a simmer and add the chicken, peas, and corn. Cook for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Taste and adjust the seasoning with salt, as needed. If desired, stir in the grated Parmesan cheese.
5. Ladle the soup into bowls and garnish with chopped fresh parsley before serving.