Creamy Lemon Squares

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 4 large eggs
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 cup lemon juice
• 1 tablespoon grated lemon zest
• 1/2 cup heavy cream
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C) and grease an 8×8 inch square baking pan.
2. In a medium mixing bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar. Cut in chilled butter until mixture resembles coarse crumbs. Press mixture into the prepared baking pan.
3. Bake for 18-20 minutes, or until lightly golden brown.
4. In a separate mixing bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, lemon juice, lemon zest, and heavy cream. Pour the mixture over the baked crust.
5. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and golden brown.
6. Remove from the oven and let cool to room temperature.
7. Dust with powdered sugar before cutting and serving.