Crockpot Angel Chicken

Step-by-Step Instructions:

1. Prepare the Crockpot (Time: 5 minutes)
   Place the boneless, skinless chicken breasts into the bottom of the crockpot.
2. Add the Sauce Ingredients (Time: 5 minutes)
   In a separate bowl, melt the butter and then stir in the packet of Italian dressing mix, golden mushroom soup, and chicken broth. Pour this mixture over the chicken breasts in the crockpot.
3. Add Cream Cheese (Time: 2 minutes)
   Cut the cream cheese into cubes and add them to the crockpot, spreading them evenly over the chicken and sauce mixture.
4. Cook the Chicken (Time: 6-7 hours)
   Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds with a fork. If you’re in a hurry, you can cook it on high for 3-4 hours, but the low setting will give the chicken a better texture.
5. Cook the Pasta (Time: 10 minutes)
   About 15 minutes before serving, cook the angel hair pasta according to the package instructions. Drain and set aside.
6. Shred the Chicken (Time: 5 minutes)
   Once the chicken is done, use two forks to shred the chicken in the crockpot, mixing it into the creamy sauce.
7. Serve & Enjoy! (Time: 5 minutes)
   Serve the shredded chicken and sauce over the cooked angel hair pasta. Enjoy this rich, creamy dish!

Prep Time: 10 minutes

Cook Time: 6-7 hours (on low) or 3-4 hours (on high)

Total Time: 6-7 hours

Servings: 6

Calories: Approximately 450-500 per serving (varies based on serving size)

Tips for the Best Crockpot Angel Chicken:

• Adjust Consistency: If the sauce is too thick for your liking, you can add a bit more chicken broth to thin it out.
• Add Veggies: Consider adding vegetables like mushrooms, spinach, or peas for extra nutrition and flavor.
• Use Thicker Pasta: While angel hair pasta works wonderfully, you can also use fettuccine or another pasta of your choice.

FAQ About Crockpot Angel Chicken:

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs can be used instead of chicken breasts for a richer, juicier flavor. Just adjust the cooking time if needed.

Q: How should I store leftovers?
A: Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop. This dish also freezes well for up to 1 month.

Q: Can I make this without the cream cheese?
A: You can omit the cream cheese, but the sauce will be a bit thinner and less creamy. You might consider adding extra butter or a splash of heavy cream to maintain richness.

Final Thoughts:

Crockpot Angel Chicken is the epitome of comfort food. With tender chicken, a creamy sauce, and perfectly cooked pasta, it’s a meal that’s easy to make and always satisfying. Whether you’re cooking for a busy weeknight or hosting a family dinner, this dish will become a go-to favorite.

If you loved this Crockpot Angel Chicken, don’t forget to share it with your friends and family! Leave a comment below and let us know how it turned out. Enjoy customizing it with your favorite add-ins or seasonings!