Instructions:
1️⃣ Cook the Pasta:
Preheat your oven to 375°F (190°C). Cook the rotini pasta according to package instructions, then drain it, saving 1 cup of the cooking water for later.
2️⃣ Prepare the Sauce:
In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic Parmesan sauce, 1 cup of reserved pasta water, salt, and black pepper. Stir until the mixture is smooth and well combined.
3️⃣ Combine Pasta and Sauce:
Add the cooked rotini pasta to the sauce mixture and stir to coat the pasta evenly. Make sure all the pasta is well-covered in the creamy sauce.
4️⃣ Assemble the Casserole:
Transfer the pasta and sauce mixture into a greased 9×13-inch baking dish. Spread it out evenly, ensuring the pasta is distributed well in the dish.
5️⃣ Add the Cheese:
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
6️⃣ Bake the Pasta Bake:
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden brown on top.
7️⃣ Serve and Enjoy:
Once baked, let the casserole cool for a few minutes before serving. Enjoy this creamy, cheesy dish with a side of garlic bread or a fresh salad!
Pro Tips for Perfect Garlic Parmesan Chicken Pasta Bake:
- Chicken Variations: You can use rotisserie chicken for a quicker option or cook chicken breasts and shred them for a homemade touch.
- Extra Creamy: For a richer dish, you can add a little extra garlic Parmesan sauce or a splash of heavy cream to make the sauce even creamier.
- Top with Fresh Herbs: For extra flavor, sprinkle some fresh parsley or basil on top of the casserole after baking.
Why You’ll Love This Garlic Parmesan Chicken Pasta Bake:
- Comforting and Creamy: The rich Alfredo and garlic Parmesan sauce make this dish irresistibly creamy and comforting.
- Simple to Make: With just a few ingredients, this easy casserole comes together in no time for a satisfying weeknight meal.
- Cheesy Goodness: The melted mozzarella and grated Parmesan give this bake a cheesy, golden crust that’s absolutely delicious.
Nutritional Benefits of Garlic Parmesan Chicken Pasta Bake:
- High in Protein: The chicken adds a good source of lean protein to the dish, helping you stay full and satisfied.
- Cheesy and Flavorful: While indulgent, this casserole is packed with flavor, making every bite comforting and enjoyable.
Common Problems and Fixes:
- Casserole Too Dry? If the casserole seems dry after baking, try adding a little more reserved pasta water or sauce before baking it.
- Cheese Not Melting? If the cheese isn’t melting well, cover the casserole loosely with foil for the first 15 minutes of baking, then remove the foil to allow the cheese to brown and bubble.
FAQ About Garlic Parmesan Chicken Pasta Bake:
- Can I use a different type of pasta? Yes! While rotini works great for this dish, you can substitute it with penne, ziti, or any pasta shape you prefer.
- Can I make this ahead? Absolutely! You can assemble the casserole ahead of time and refrigerate it for up to 24 hours. When ready to bake, just pop it in the oven and cook as directed.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8 servings
Enjoy this creamy Garlic Parmesan Chicken Pasta Bake—it’s the perfect comfort food for any occasion!
