Lemon Pepper Wings with Yellow Rice & Macaroni
Crispy, Zesty Wings Served with Savory Yellow Rice and Creamy Macaroni—The Ultimate Flavor Trio on One Plate!
Looking for a meal that hits every craving—crispy, creamy, tangy, and comforting all at once? Lemon Pepper Wings with Yellow Rice & Macaroni is your dream combo. Zesty oven-baked (or air-fried) wings, tender golden rice, and rich, cheesy mac? You’ll be licking your fingers and your plate.
What You’ll Need (Serves 4–6):
For the Wings:
- 2–3 lbs chicken wings (drums and flats)
- 2 tbsp olive oil or melted butter
- 2 tsp lemon pepper seasoning
- 1 tsp garlic powder
- ½ tsp paprika (optional, for color)
- Salt to taste
- Juice of ½ lemon (optional for extra tang)
For the Yellow Rice:
- 1½ cups long grain rice
- 3 cups chicken broth or water
- 1 tbsp olive oil or butter
- 1 tsp turmeric or saffron
- 1 tsp onion powder
- Salt & pepper to taste
For the Creamy Macaroni:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1½ cups milk
- 2 tbsp butter
- 2 tbsp flour (for roux)
- Salt, pepper, & a pinch of paprika
Get ready to serve up serious comfort with flavor that pops. Let’s get cooking—or tap (>) to skip ahead to the step-by-step!
