Loaded Potato & Meatloaf Casserole Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Make the Meatloaf Base:
In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overmix.
Press the mixture evenly into the bottom of your prepared baking dish.
Spread the ketchup evenly over the top of the meat mixture.
Bake for 25 minutes.
3️⃣ Cook and Mash the Potatoes:
While the meatloaf is baking, boil the sliced potatoes in salted water until fork-tender, about 15 minutes.
Drain well, then mash with sour cream, milk, and butter until smooth and creamy. Season to taste with salt and pepper.
4️⃣ Assemble the Casserole:
Remove the partially baked meatloaf from the oven.
Carefully spread the mashed potatoes over the meatloaf layer.
Top with shredded cheddar cheese and chopped green onions.
5️⃣ Bake Again:
Return the casserole to the oven and bake for another 20 minutes, or until the cheese is melted, bubbly, and slightly golden.
6️⃣ Let it Rest & Serve:
Allow the casserole to rest for 10 minutes before slicing. This helps everything hold together beautifully.
Pro Tips for Casserole Success:
- Use waxy potatoes (like Yukon Gold): They mash smoothly and hold their texture well.
- Make it ahead: Assemble everything a few hours ahead of time and pop it in the oven when ready to serve.
- Customize the toppings: Add crumbled bacon, chives, or even a sprinkle of smoked paprika for an extra punch.
Why You’ll Love This Recipe:
- One Dish Wonder: Meat and potatoes all in one pan—less mess, more comfort.
- Classic Flavors: Every bite is warm, hearty, and totally satisfying.
- Family Favorite: Perfect for picky eaters, meal prep, or cozy Sunday dinners.
Nutritional Info (per serving, approx.):
- Calories: 600
- Protein: 32g
- Carbs: 35g
- Fat: 38g
- Sugar: 5g
FAQ About Loaded Potato & Meatloaf Casserole:
Can I use instant mashed potatoes?
Yes, in a pinch! But homemade mashed potatoes take it to the next level.
Can I swap the beef?
Definitely—try ground turkey, chicken, or even a plant-based substitute.
Can this be frozen?
Yes! Let it cool completely, then wrap and freeze. Thaw overnight in the fridge and reheat in the oven.
Common Problems and Fixes:
- Meatloaf too dry?
Don’t overbake the first time—25 minutes is enough before adding the mashed potatoes. - Potatoes too runny?
Be sure to drain well, and use less milk if needed while mashing.
Flavor Variations You Can Try:
- Loaded Baked Potato Style: Top with bacon bits, extra cheese, and chives.
- Buffalo Twist: Mix buffalo sauce into the mashed potatoes and top with blue cheese crumbles.
- Tex-Mex Casserole: Add taco seasoning to the meat and use pepper jack cheese on top.
Perfect for Every Occasion:
This casserole is perfect for potlucks, Sunday dinners, meal prepping, or anytime you want something hearty and homey. It’s got all the flavor of a meatloaf dinner—just layered into one cheesy, comforting dish.
Success with Loaded Potato & Meatloaf Casserole:
Savory, creamy, cheesy, and oh-so-filling—this is comfort food done right. Once you try it, you’ll be hooked. Make a double batch, because leftovers are just as delicious the next day!
Tried this recipe? Tag us in your casseroles—we love seeing your delicious creations!
