Step-by-Step Instructions:
1️⃣ Brown the Meat:
In a large skillet over medium heat, cook the ground beef, sausage, and diced onion until browned and fully cooked (about 8–10 minutes). Drain excess fat, then stir in garlic, marinara sauce, diced tomatoes, and Italian seasoning. Simmer for 10–15 minutes. Season with salt and pepper to taste.
2️⃣ Mix the Creamy Cheese Layer:
In a bowl, mix softened cream cheese, cottage cheese (or ricotta), sour cream, Parmesan, and egg (if using). Season with salt and pepper. Stir until smooth and creamy.
3️⃣ Boil the Noodles (If Needed):
If not using oven-ready noodles, boil lasagna noodles according to package instructions. Drain and lay them flat on parchment or foil to avoid sticking.
4️⃣ Assemble the Lasagna:
Preheat oven to 375°F (190°C). In a 9×13” baking dish, spread a thin layer of meat sauce.
Layer 3–4 noodles, spread a third of the creamy cheese mixture, a layer of meat sauce, and a sprinkle of mozzarella. Repeat layers twice, ending with meat sauce and the remaining mozzarella on top.
5️⃣ Bake to Golden Glory:
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly. Let rest for 10–15 minutes before slicing.
6️⃣ Garnish & Serve:
Top with chopped parsley or basil for a fresh finish. Serve hot and enjoy the million-dollar flavor in every bite.
Pro Tips for Lasagna Perfection:
- No Ricotta? Cottage cheese works great—and the cream cheese makes it extra rich.
- Oven-Ready Noodles? Save time—just add 10 extra minutes to covered baking time.
- Make-Ahead: Assemble a day in advance and refrigerate before baking, or freeze for up to 2 months.
Why You’ll Love This Lasagna:
- Ultra-Creamy: That cheesy middle layer is creamy, tangy, and melt-in-your-mouth rich.
- Flavor-Packed: Beef, sausage, and garlic make the sauce extra hearty.
- Feeds a Crowd: One pan, multiple servings—everyone leaves full and happy.
Nutritional Info (Per Serving, Approx.):
- Calories: 620
- Protein: 35g
- Carbs: 38g
- Fat: 35g
- Sugar: 8g
FAQ About Million Dollar Lasagna:
Can I make it vegetarian?
Yes—swap the meat with sautéed mushrooms, zucchini, and spinach for a hearty veg version.
Can I freeze it?
Absolutely. Freeze before or after baking. Thaw overnight in the fridge and reheat in the oven.
Can I leave out the egg?
Yes! It helps bind the cheese layer but isn’t essential—your lasagna will still be delicious.
Flavor Twists to Try:
- Spicy Kick: Add red pepper flakes to the sauce or use hot Italian sausage.
- Herb Boost: Add fresh basil or oregano to the cheese mix for extra depth.
- Extra Veg: Layer in spinach, roasted peppers, or zucchini for added nutrition.
Perfect For:
- Family dinners & Sunday suppers
- Holidays & potlucks
- Make-ahead meal prep
- When only comfort food will do
The Lasagna That’s Worth Every Bite:
Million Dollar Lasagna is rich, creamy, meaty, and made to impress—yet easy enough for a weeknight. Whether you’re feeding a crowd or freezing for later, this dish is the ultimate in layered comfort.
Tried it? Snap a photo and tag us—because that cheese pull deserves a spotlight!
