Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 180°C (350°F). Grease or line an 8-inch (20 cm) round baking pan with parchment paper.
2️⃣ Prep the Apples:
Peel, core, and thinly slice the apples. Toss them with the lemon juice and set aside.
3️⃣ Make the Batter:
In a bowl, beat the eggs with a pinch of salt, sugar, and vanilla sugar. Add the milk, melted butter, and lemon zest. Stir to combine.
4️⃣ Add Dry Ingredients:
Mix in the flour and baking powder just until smooth. The batter will be thin—don’t worry, that’s perfect.
5️⃣ Fold in the Apples:
Add the sliced apples and gently fold to coat. You should have more apples than batter—that’s what makes it so creamy!
6️⃣ Bake It:
Pour the mixture into your prepared pan and smooth the top. Bake for 35–45 minutes, or until golden on top and set in the center.
7️⃣ Cool & Serve:
Let it cool slightly before slicing. Enjoy warm, at room temperature, or chilled—it’s delicious every way!
Pro Tips for Apple Cake Success:
- Use tart apples (like Granny Smith or Braeburn) for the best flavor contrast.
- No lemon zest? Add a pinch of cinnamon for a warm twist.
- Want it even creamier? Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Why You’ll Love This Apple Pie Cake:
- More Apples Than Dough: It’s basically fruit held together with custardy cake.
- One Bowl, No Mixer: Super easy and mess-free.
- Light & Comforting: A perfect not-too-sweet dessert or afternoon treat.
Nutritional Info (per slice, approx. based on 8 servings):
- Calories: ~160
- Protein: ~3g
- Carbs: ~26g
- Fat: ~4g
- Fiber: ~2g
FAQ About This Apple Pie Cake:
Can I use a different fruit?
Yes—pears work beautifully, or try thinly sliced peaches in summer.
How should I store leftovers?
Keep covered in the fridge for up to 3 days. Best served slightly warmed or cold.
Can I make it gluten-free?
Sure—just swap in a 1:1 gluten-free baking flour blend.
Troubleshooting & Tips:
- Too wet? Make sure to slice apples thin and avoid extra juice in the batter.
- Not setting? Bake a few minutes longer until the center is firm to the touch.
- Want a crunchier top? Sprinkle a little sugar over the cake before baking.
Flavor Twists to Try:
- Cinnamon Swirl: Add ½ tsp cinnamon to the batter or dust the top before baking.
- Almond Apple: Add a splash of almond extract and top with slivered almonds.
- Rustic French Vibe: Dust with powdered sugar or serve with crème fraîche.
Perfect For:
- Weeknight dessert
- Lazy weekend bakes
- Coffee or tea breaks
- Light, fruit-forward treats
- Anyone who loves more fruit than cake!
The Ultimate Apple-Cake Experience:
Creamy, fruity, and impossibly easy—this More Apples Than Dough Cake brings all the apple pie flavor without the rolling pin. Whether you’re craving comfort or looking for a simple bake with wow-factor, this one’s a keeper.
Made it? Tag us with your golden, creamy creations—we can’t wait to see those apple-packed slices!
