Step-by-Step Instructions:
1️⃣ Preheat & Prep the Pan:
Preheat your oven to 350°F (175°C). Lightly grease a Twinkie mold or mini loaf pan. If using a silicone mold, no need to flour.
2️⃣ Mix the Pound Cake Batter:
In a medium bowl, whisk flour, baking powder, and salt.
In a separate large bowl, cream butter and sugar until fluffy (about 2–3 minutes). Add eggs one at a time, mixing well. Stir in vanilla.
Alternate adding the dry mixture and milk into the creamed mixture, mixing just until combined.
3️⃣ Fill the Molds & Bake:
Spoon batter into the molds, filling each about ¾ full.
Bake for 18–22 minutes or until a toothpick comes out clean. Let cool completely before filling.
4️⃣ Make the Peach Filling:
In a small saucepan, combine diced peaches, sugar, lemon juice, and cornstarch.
Cook over medium heat, stirring often, until thickened and jammy (about 6–8 minutes). Let cool completely.
5️⃣ Fill the Cakes:
Use a skewer or paring knife to create a cavity in the bottom or side of each Twinkie. Pipe or spoon the cooled peach filling inside.
6️⃣ Glaze to Finish:
Whisk together powdered sugar, cream (or milk), and vanilla until smooth and pourable. Drizzle over the top of each filled cake.
7️⃣ Set & Serve:
Let the glaze firm up for 10–15 minutes. Serve and enjoy handheld peach cobbler bliss!
Pro Tips for Twinkie Success:
- No Twinkie mold? Use a mini loaf pan or cupcake tin—just adjust the bake time slightly.
- Easy Filling Tip: Use a piping bag or zip-top bag with a snipped corner for neat filling.
- Cool Cakes Only: Always cool completely before filling or glazing to prevent melting.
Why You’ll Love These Peach Cobbler Twinkies:
- Handheld Happiness: No forks, no plates, just pure peach-filled joy.
- Dessert Mashup Done Right: Pound cake + cobbler + glaze = pure genius.
- Perfect for Sharing: Mini-sized treats with big flavor.
Nutritional Info (Per Twinkie, approx.):
- Calories: 320
- Protein: 3g
- Carbs: 42g
- Fat: 15g
- Sugar: 28g
FAQ About Peach Cobbler Pound Cake Twinkies:
Can I use canned peaches?
Yes—just drain them well and chop before cooking.
Can I freeze them?
Absolutely. Freeze unglazed Twinkies for up to 2 months. Add glaze after thawing.
Can I make them dairy-free?
Yes—swap butter for plant-based butter and milk/cream with dairy-free alternatives.
Flavor Twists to Try:
- Cinnamon Spice: Add ½ tsp cinnamon to the peach filling.
- Bourbon Bliss: Stir a splash of bourbon into the glaze or filling.
- Crunchy Topping: Sprinkle crushed graham crackers or brown sugar on top of the glaze.
Perfect For:
- Summer parties & BBQs
- Bake sales & brunches
- Birthday treats
- Peach season cravings
- Twinkie nostalgia with a grown-up twist
The Best Thing Since Twinkies (Seriously):
Peach Cobbler Pound Cake Twinkies are a sweet, Southern-inspired spin on a snack-time classic. Buttery, peach-packed, and topped with a drizzle of vanilla glaze—they’re the kind of dessert you’ll be dreaming about all summer long.
Tried them? Snap a pic and tag us—we’re all about those peachy vibes!
