Step-by-Step Instructions:
1️⃣ Preheat and Prep:
Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper or foil for easy cleanup.
2️⃣ Line the Base:
Place graham crackers in a single layer to cover the entire tray. Break crackers to fit if needed.
3️⃣ Make the Pecan Caramel:
In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a gentle boil and the sugar is fully dissolved—about 2–3 minutes.
4️⃣ Add the Flavor:
Remove from heat and stir in the vanilla extract and chopped pecans. Mix well to coat the nuts.
5️⃣ Assemble and Bake:
Pour the hot pecan mixture evenly over the graham crackers, spreading it to cover as much as possible.
Bake in the preheated oven for 15 minutes, or until the top is bubbling and golden.
6️⃣ Cool and Slice:
Let the bark cool completely at room temperature—this helps it set and become nice and crisp.
Once cool, cut into squares or shards with a sharp knife.
Pro Tips for the Best Pecan Pie Bark:
- Keep Stirring the Caramel: Constant stirring ensures the sugar dissolves fully and prevents burning.
- Customize Your Nuts: Try adding walnuts or almonds for a nutty twist.
- Want it Extra Crisp? Let the bark cool fully before cutting—don’t rush it!
- Holiday Touch: Add a sprinkle of flaky sea salt or a drizzle of melted chocolate once cooled.
Why You’ll Love Pecan Pie Bark:
- Quick & Easy: No rolling pins, pie crust, or complicated steps required.
- Sweet & Salty: Buttery caramel and toasted pecans bring the perfect balance.
- Snackable & Shareable: Great for gifting, bake sales, or sweet table spreads.
- Totally Addictive: It’s like pecan pie in crunchy, crackly form!
Nutritional Info (per piece, approx., for 16 pieces):
- Calories: ~220
- Carbs: ~18g
- Fat: ~16g
- Sugar: ~12g
- Protein: ~2g
FAQ About This Recipe:
Can I use unsalted butter?
Yes! Just add a pinch of salt to the caramel mixture to balance the flavor.
How do I store leftovers?
Keep in an airtight container at room temperature for up to a week. It also freezes well!
Can I use a different base instead of graham crackers?
Absolutely—try saltine crackers for a sweet & salty twist or digestive biscuits for a richer base.
Flavor Twists to Try:
- Chocolate Drizzle: Once cooled, drizzle melted chocolate over the top.
- Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel mixture.
- Bourbon Kick: Stir in a splash of bourbon for a grown-up upgrade.
- Coconut Crunch: Add shredded coconut to the pecan mixture before baking.
Perfect For:
- Holiday dessert trays
- Homemade food gifts
- Bake sales & cookie swaps
- Family movie nights
- When you want pecan pie, fast!
Pecan Pie Bark:
All the gooey, nutty richness of pecan pie—no fork required. One batch and you’ll see why this buttery bark disappears fast.
Made it? Tag us with your pecan pie bark bites—we want to see your golden caramel creation!
