Step-by-Step Instructions:
1️⃣ Activate the Yeast:
In a small bowl, combine lukewarm water, sugar, and dry yeast. Let it sit for 5–10 minutes until foamy—this means the yeast is active and ready.
2️⃣ Mix the Dough:
In a large bowl, combine flour and baking powder. Add the activated yeast mixture and vegetable oil. Stir until a rough dough forms.
3️⃣ Knead It Out:
Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. If it feels too sticky, add a bit more flour; if too dry, a touch more water.
4️⃣ Rest & Rise:
Place the dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let it rise in a warm spot for 30–40 minutes, or until doubled in size.
5️⃣ Roll & Cut:
Preheat your oven to 375°F (190°C). Roll the dough out thin (about ⅛ inch thick). Cut into desired shapes—squares, circles, or classic cracker cuts.
6️⃣ Bake Until Golden:
Place on a parchment-lined baking sheet. Prick each cracker with a fork (to prevent puffing), and optionally sprinkle with flaky salt. Bake for 12–15 minutes or until lightly golden and crisp.
7️⃣ Cool & Crunch:
Let cool completely for maximum crunch. Store in an airtight container for up to a week.
Pro Tips for Perfect Salt Crackers:
- Extra Crispy? Roll thinner and bake a couple minutes longer—watch closely!
- Savory Boost: Add herbs like rosemary, thyme, or garlic powder to the dough for flavor variety.
- Oil Swap: Any neutral vegetable oil works—try olive oil for a Mediterranean twist.
Why You’ll Love These Crackers:
- Minimalist Magic: Just six ingredients and no butter or eggs!
- Totally Customizable: Shape and season however you like.
- Perfect Snack: Crunchy, satisfying, and ideal with dips, soups, or cheese.
Nutritional Info (Per 4–5 crackers, approx.):
- Calories: 90
- Protein: 2g
- Carbs: 15g
- Fat: 2g
- Sugar: <1g
FAQ About Salt Crackers & Salt Cookies:
Can I skip the yeast?
Yes—but they’ll be more like flatbread crackers. For best texture, use yeast for a slight rise and airiness.
Can I make them gluten-free?
Try a 1:1 gluten-free flour blend—results may vary slightly in texture.
Do they work as sweet cookies?
Surprisingly yes—just add a bit more sugar and skip the salt topping!
Flavor Twists to Try:
- Sesame Crunch: Add sesame seeds on top before baking.
- Spicy Kick: Mix chili flakes or black pepper into the dough.
- Cheesy Option: Add nutritional yeast for a dairy-free “cheese” flavor.
Perfect For:
- Healthy snacking
- Dips & spreads (hummus, guac, or nut butters)
- Charcuterie boards
- Lunchbox snacks
- Dairy-free or vegan diets
The Crunch You’ll Keep Coming Back For:
These Salt Crackers & Salt Cookies are proof that less really can be more. With no eggs, no butter, and just a handful of ingredients, they deliver crispy satisfaction every single time—perfectly snackable, endlessly customizable, and totally crave-worthy.
Tried them? Tag us with your crunchy creations—we love seeing your savory spins!
