Smothered Chicken and Rice Step-by-Step Instructions:
1️⃣ Prep the Ingredients:
Chop your onion and mince the garlic. Cut the chicken into bite-sized chunks and season with salt, pepper, and paprika (if using).
2️⃣ Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 4–5 minutes, or until browned on all sides (it doesn’t need to be cooked through yet). Remove from the pan and set aside.
3️⃣ Sauté the Aromatics:
In the same skillet, add a little more oil if needed, then sauté the diced onion for 3–4 minutes until softened. Add the garlic and cook for another 30 seconds until fragrant.
4️⃣ Deglaze and Simmer:
Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer.
5️⃣ Add the Chicken Back:
Return the browned chicken to the skillet, reduce heat to low, cover, and let simmer for 10–12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6️⃣ Serve Over Rice:
Spoon the smothered chicken and creamy sauce over warm cooked rice. Garnish with chopped parsley and serve hot.
Pro Tips for the Perfect Smothered Chicken and Rice:
- Use chicken thighs for extra juiciness: They stay tender and flavorful.
- Deglaze like a pro: Scrape up the flavorful bits at the bottom of the pan after searing—that’s where the magic is.
- Don’t rush the simmer: Let the sauce reduce slightly for maximum flavor.
Why You’ll Love Smothered Chicken and Rice:
- One-Pan Wonder: Minimal dishes, maximum flavor.
- Hearty and Comforting: Creamy, savory, and super satisfying.
- Customizable: Use your favorite rice or add veggies like spinach or mushrooms!
Nutritional Information (per serving, approx.):
- Calories: 480
- Protein: 32g
- Carbs: 28g
- Fat: 26g
- Sugar: 2g
FAQ About Smothered Chicken and Rice:
Can I use pre-cooked rice?
Yes! This is a great way to use leftover rice—just reheat and serve with the smothered chicken.
Can I substitute the cream?
You can use half-and-half for a lighter option, or coconut milk for a dairy-free twist.
Can I add vegetables?
Absolutely—try stirring in spinach, mushrooms, or frozen peas near the end of cooking.
Common Problems and Fixes:
- Sauce too thin?
Let it simmer uncovered for a few minutes to reduce and thicken naturally. - Chicken dry or tough?
Avoid overcooking—simmer just until it’s cooked through.
Flavor Variations You Can Try:
- Cajun Smothered Chicken: Add Cajun seasoning for a spicy kick.
- Cheesy Smothered Chicken: Stir in ½ cup shredded cheese just before serving.
- Lemon Herb Chicken: Add a splash of lemon juice and fresh herbs for a bright finish.
Perfect for Every Occasion:
From weeknight dinners to lazy Sunday lunches, Smothered Chicken and Rice is the kind of satisfying, simple meal that keeps everyone coming back for more.
Comfort in Every Bite:
Creamy, flavorful, and endlessly comforting, this dish is a staple you’ll reach for again and again. It’s the perfect mix of convenience and home-cooked flavor—no fancy ingredients or complicated steps required.
Tried this recipe? Snap a pic and tag us—let’s see your smothered chicken creations!
