Step-by-Step Instructions for Spicy Garlic Shrimp & Beef Noodles:
1️⃣ Cook the Noodles:
✔ Boil rice noodles according to package instructions.
✔ Drain, rinse with cold water to prevent sticking, and set aside.
2️⃣ Sear the Beef and Shrimp:
✔ Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
✔ Add ground beef, breaking it apart with a spatula, and cook until browned.
✔ Push beef to one side of the pan.
✔ Add shrimp to the same skillet and cook for ~2 minutes per side until fully pink.
✔ Remove shrimp and set aside.
3️⃣ Build the Flavor:
✔ Add remaining 1 tbsp oil to the pan.
✔ Stir in garlic and ginger and sauté for 1–2 minutes until fragrant.
✔ Mix in soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, and sesame oil.
✔ For thicker sauce, stir in optional cornstarch slurry and let it bubble for 30 seconds.
4️⃣ Toss It All Together:
✔ Add the cooked noodles to the pan and toss until fully coated in the spicy sauce.
✔ Return shrimp to the skillet and stir everything together for 2–3 minutes until heated through.
✔ Garnish with chopped green onions and serve hot!
Quick Snapshot:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~480 kcal per serving
Pro Tips for Noodle Stir-Fry Success:
- Don’t overcook the noodles! They’ll cook a bit more when tossed with the sauce.
- Want extra spice? Add a teaspoon of sriracha or crushed red pepper flakes.
- Sauce too thick? Add a splash of water or broth to loosen it up.
- Extra texture? Top with roasted peanuts or a fried egg.
Why You’ll Love This Recipe:
- Two Proteins, One Pan: Shrimp + beef = rich, meaty flavor in every bite.
- Spicy & Umami-Packed Sauce: Chili garlic, hoisin, soy, and sesame come together perfectly.
- Quick & Satisfying: 25 minutes from start to finish—great for busy nights.
- Customizable: Use chicken, tofu, or more veggies if you’d like.
FAQ About Spicy Garlic Shrimp & Beef Noodles:
Can I make it less spicy?
Yes—reduce the chili garlic sauce or replace with sweet chili sauce for milder heat.
Can I use different noodles?
Absolutely! Udon, ramen, or even spaghetti work if you don’t have rice noodles.
Can I prep it ahead?
Yes! Cook everything and store in the fridge for up to 2 days. Reheat with a splash of water.
Common Problems and Fixes:
Noodles are clumpy?
Make sure to rinse them in cold water after boiling and toss with a bit of oil.
Sauce too salty?
Use low-sodium soy sauce and taste as you go when adding condiments.
Shrimp overcooked?
Cook just until pink—shrimp cook fast, so remove them once done.
Flavor Variations You Can Try:
- Thai-Inspired: Add a squeeze of lime juice and chopped basil before serving.
- Veggie Boost: Stir in bell peppers, carrots, mushrooms, or baby bok choy.
- Korean Fusion: Swap hoisin for gochujang and add kimchi on top.
- Peanut Style: Mix 1 tbsp of peanut butter into the sauce for creamy richness.
Perfect for Any Occasion:
Weeknight dinner, meal prep lunch, or spicy midnight craving—Spicy Garlic Shrimp & Beef Noodles satisfy every time. Bold flavor, chewy noodles, and just enough heat to keep things interesting!
Noodle Bowl Brilliance:
Spicy, garlicky, saucy, and soul-warming—these noodles are proof that dinner doesn’t have to be boring. One pan, endless flavor, and zero leftovers.
Made it? Snap a pic, share your masterpiece, and tag us—we’re always here for a spicy noodle moment!
