4️⃣ Cook the Patties:
Heat the butter or oil in a skillet over medium heat. Once the skillet is hot, place the patties in the pan. Cook for about 3-4 minutes per side, or until they are golden brown and crispy on both sides.
5️⃣ Serve and Enjoy:
Serve the tuna melt patties warm, optionally with a side of dipping sauce, or for a low-carb meal, place them on a lettuce wrap. Enjoy these savory, cheesy bites for lunch or dinner!
Pro Tips for Perfect Tuna Melt Patties:
- Breadcrumbs Option: If you’re not following a keto diet, you can substitute almond flour with regular breadcrumbs for a slightly different texture.
- Make it Spicy: Add a few dashes of hot sauce or red pepper flakes to the tuna mixture for an extra kick.
- Freshness Factor: Top the patties with some fresh herbs like parsley or dill for a burst of freshness.
- Customize Your Cheese: While cheddar is great, you can experiment with other cheeses like mozzarella or Swiss for a unique flavor.
Why You’ll Love Tuna Melt Patties:
- Low-Carb & Keto-Friendly: With almond flour and no bread, these patties are perfect for keto and low-carb diets.
- Quick and Easy: Ready in under 20 minutes, these patties make a fast and satisfying meal.
- Cheesy & Crispy: The combination of cheddar cheese and a crispy exterior makes these patties incredibly flavorful.
Nutritional Information (per serving):
- Calories: 250
- Protein: 24g
- Carbs: 3g
- Fat: 16g
- Fiber: 1g
FAQ About Tuna Melt Patties:
Can I use canned tuna in oil instead of water?
Yes! Canned tuna in oil will provide a richer flavor. Just make sure to drain the excess oil before mixing the ingredients.
Can I make these patties ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the fridge for up to 2 days. When ready, just fry them as directed.
What can I serve with these patties?
These patties are great on their own or served with a side salad, steamed veggies, or a dipping sauce like tartar sauce or a spicy mayo.
Common Problems and Fixes:
Patties Falling Apart?
If your patties are falling apart, try adding a bit more almond flour or breadcrumbs to help bind them together. Alternatively, ensure the mixture is thoroughly mixed and let it chill for 10-15 minutes before shaping.
Not Crispy Enough?
To achieve a crispier crust, make sure your skillet is heated well before adding the patties. You can also increase the heat slightly to get a nice golden exterior.
Flavor Variations You Can Try:
- Add Veggies: Try adding finely chopped onions, bell peppers, or spinach to the tuna mixture for added flavor and nutrition.
- Cheese Varieties: Experiment with different cheeses like Monterey Jack, pepper jack, or goat cheese for a unique twist.
- Herb Infusion: Mix in fresh herbs like basil, dill, or tarragon for a more aromatic flavor profile.
Why Tuna Melt Patties are Perfect for Any Meal:
These easy-to-make patties are perfect for a quick lunch, dinner, or snack. Whether you’re following a low-carb diet or just craving a cheesy, savory bite, these patties are a guaranteed hit at the dinner table!
Proven Recipe Success with Tuna Melt Patties:
These Tuna Melt Patties are an excellent choice for busy weeknights when you want a quick, satisfying meal. The savory tuna combined with melted cheese creates a dish that’s both filling and delicious!
- Try more keto-friendly recipes like Keto Zucchini Fritters or Keto Chicken Tenders for a low-carb meal lineup!
- Learn more about the benefits of tuna from Healthline.
Loved these Tuna Melt Patties? Share the recipe with your friends on social media and leave a comment below to let us know how they turned out for you!
