Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 325°F (163°C).
2️⃣ Make the Crust:
In a medium bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until everything is well combined. Press this mixture into the bottom of a springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
3️⃣ Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth. Add 1 cup sugar and vanilla extract, and continue mixing until well combined. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and mashed bananas, and mix until fully incorporated.
4️⃣ Assemble the Cheesecake:
Pour the cream cheese mixture over the cooled crust in the springform pan. Bake for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
5️⃣ Make the Cornflake Topping:
While the cheesecake is cooling, mix the crushed cornflakes with the melted butter. Once the cheesecake has cooled, spread this crunchy topping evenly over the top of the cheesecake.
6️⃣ Add the Caramel Drizzle:
Drizzle the caramel sauce generously over the cheesecake and topping.
7️⃣ Chill the Cheesecake:
Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
8️⃣ Serve and Enjoy:
Once chilled, slice and serve the rich, sweet, and crunchy cheesecake. Enjoy the perfect combination of creamy, fruity, and crunchy textures!
Pro Tips for Perfect Caramel Banana Crunch Cheesecake:
- Use Ripe Bananas: For the best flavor, make sure the bananas are ripe. The riper they are, the sweeter they’ll taste, giving the cheesecake an extra burst of flavor.
- Let the Cheesecake Cool Gradually: Don’t skip the cooling time in the oven. This prevents cracks from forming and helps the cheesecake set more evenly.
- Customize the Topping: If you want a little more crunch, feel free to add more cornflakes or even nuts for an extra layer of texture.
Why You’ll Love This Caramel Banana Crunch Cheesecake:
- Rich & Creamy: The cheesecake filling is perfectly smooth and creamy, with a lovely banana flavor that enhances the overall taste.
- Crunchy & Sweet: The cornflake topping gives a nice crunch, while the caramel drizzle adds just the right amount of sweetness.
- Banana Lovers Delight: If you love banana-flavored desserts, this cheesecake is a must-try. The bananas add a natural sweetness that pairs wonderfully with the creamy filling.
Nutritional Benefits of Caramel Banana Crunch Cheesecake:
- Bananas for Potassium: Bananas are packed with potassium, which is important for maintaining heart health and regulating blood pressure.
- Calcium from Cream Cheese: The cream cheese provides a good amount of calcium, supporting strong bones and teeth.
- Antioxidants from Caramel: The caramel sauce, when made from brown sugar, provides small amounts of antioxidants, which help fight free radicals in the body.
Common Problems and Fixes:
- Cracks in the Cheesecake? If your cheesecake cracks, try cooling it slowly by leaving it in the oven for an hour after baking. This gradual cooling helps prevent cracks from forming.
- Too Runny? Make sure to refrigerate the cheesecake for enough time (at least 4 hours or overnight). This allows it to firm up properly.
- Cornflakes Too Soft? If you find the cornflakes soften too much, try adding a little more butter to the mixture to help them stay crisp.
FAQ About Caramel Banana Crunch Cheesecake:
- Can I use a store-bought graham cracker crust?
Yes! If you’re short on time, a store-bought graham cracker crust can work in place of the homemade one. - Can I make this cheesecake ahead of time?
Yes! In fact, making it a day ahead will help the flavors set and develop even more. Just make sure to refrigerate it properly.
If you loved this Caramel Banana Crunch Cheesecake, be sure to subscribe or follow for more irresistible dessert recipes. Thanks for baking with me, and I can’t wait to share more delicious creations with you!
Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 5 hours 20 minutes
Servings: 12 servings
Kcal: 400 kcal per serving
Enjoy your Caramel Banana Crunch Cheesecake!
It’s the perfect balance of smooth, sweet, and crunchy, making it the ideal dessert for any occasion!
