Step-by-Step Instructions:
1️⃣ Season & Sear the Chicken:
Slice chicken breasts into strips or bite-sized chunks. Toss with Cajun seasoning, paprika, and a pinch of salt.
In a large skillet, heat olive oil over medium-high heat. Cook the chicken until browned and cooked through, about 5–6 minutes. Remove and set aside.
2️⃣ Sauté the Garlic:
In the same skillet, reduce heat to medium. Add minced garlic and stir for 30 seconds, just until fragrant.
3️⃣ Deglaze the Pan:
Pour in the chicken broth, scraping up the browned bits for flavor. Let simmer for 1–2 minutes.
4️⃣ Cook the Tortellini:
Add frozen cheese tortellini and heavy cream to the skillet. Stir well and bring to a simmer. Cover and cook for 5–7 minutes until the tortellini are tender.
5️⃣ Add Cheese & Spinach:
Stir in Parmesan cheese until melted and smooth. Add baby spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and red pepper flakes (if using).
6️⃣ Bring It All Together:
Return cooked chicken to the skillet and stir to combine. Let simmer 1–2 minutes until everything is hot and coated in sauce.
7️⃣ Garnish & Serve:
Top with fresh parsley and more Parmesan, then serve hot. Creamy, cheesy, and seriously satisfying!
Pro Tips for Tortellini Perfection:
- Don’t Overcook Tortellini: They should be tender but not falling apart—check at 5 minutes.
- Spice Level: Cajun seasoning adds a kick. Dial it back or bump it up with red pepper flakes.
- Extra Creamy? Stir in a spoonful of cream cheese for extra richness.
Why You’ll Love This Chicken Tortellini Dish:
- Creamy + Spicy + Cheesy = Magic
- Hearty & Comforting: Chicken, cheese, pasta—need we say more?
- One Pan Wonder: All the flavor, minimal cleanup.
Nutrition Info (per serving, approx. 6 servings):
- Calories: 620
- Protein: 38g
- Carbs: 40g
- Fat: 35g
- Fiber: 2g
FAQ – What You Need to Know:
Can I use fresh tortellini?
Yes! Reduce the cooking time by a few minutes—just simmer until tender.
Can I make it ahead?
You can prep the sauce and chicken ahead. Reheat gently with a splash of broth or cream before serving.
Can I add more veggies?
Totally! Mushrooms, sun-dried tomatoes, or roasted red peppers pair beautifully.
Common Problems & Fixes:
Sauce too thin?
Simmer a few extra minutes uncovered, or stir in more Parmesan to thicken.
Cheese clumping?
Lower the heat before adding cheese and stir constantly for smooth results.
Chicken dry?
Be sure not to overcook it—remove from heat as soon as it’s no longer pink.
Flavor Twists to Try:
- Tuscan Twist: Add sun-dried tomatoes and swap spinach for kale.
- Lemon Garlic Boost: Stir in lemon zest and a splash of lemon juice at the end.
- Bacon Lovers: Add crumbled bacon for smoky, crispy flavor.
Your New Weeknight Favorite:
Whether you’re feeding a hungry crew, craving something rich and bold, or just need a dinner that delivers, this Cheesy Garlic Parmesan Chicken Tortellini with Spinach hits all the right notes. One bite in and it’s love at first forkful.
Made it?
Post your creamy tortellini creation and tag us—we love seeing your skillet masterpieces!
