Step-by-Step Instructions for Cajun Chicken Bites with Penne:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook penne pasta until al dente, following package directions.
Drain and set aside.
2️⃣ Season the Chicken:
Toss bite-sized chicken pieces with:
✔ Cajun seasoning
✔ Salt & pepper (to taste, optional—depends on spice level)
Make sure the chicken is fully coated with that bold flavor.
3️⃣ Cook the Chicken:
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Add the chicken and sauté for 5–7 minutes, until golden brown and cooked through.
Remove from skillet and set aside.
4️⃣ Make the Garlic Butter Sauce:
In the same skillet, reduce heat to medium and melt 3 tbsp butter.
Add the minced garlic and cook for 1–2 minutes until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese until melted and the sauce begins to thicken.
Season with salt and pepper to taste.
5️⃣ Combine and Serve:
Return the cooked chicken to the skillet.
Add the drained penne pasta, and toss everything together until fully coated in that creamy garlic butter sauce.
Garnish with chopped fresh parsley and serve immediately.
Quick Snapshot:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~540 kcal per serving
Pro Tips for Creamy Cajun Chicken Penne:
- Don’t Overcook the Chicken: Bite-sized means quick cooking! Keep it juicy by removing from heat once done.
- Adjust the Heat: Cajun seasoning varies—taste yours and dial back (or up!) to fit your spice level.
- Cream Too Thin? Let it simmer a bit longer before adding cheese—it’ll naturally thicken.
- Cheese Power: Grate fresh Parmesan for best melt and flavor. Pre-shredded can clump.
Why You’ll Love This Recipe:
- Bold Cajun Kick: A spicy twist that wakes up your tastebuds.
- Rich and Creamy Sauce: Garlic butter + cream + Parmesan = perfection.
- One-Skillet Meal: Fewer dishes, more flavor.
- Family Favorite: Kid-approved with optional spice control.
FAQ About Cajun Chicken Pasta:
Can I use another type of pasta?
Absolutely! Fettuccine, rigatoni, or rotini work great.
Is Cajun seasoning spicy?
Some brands are spicier than others. You can make your own or add less to keep it mild.
Can I make it dairy-free?
Use dairy-free cream and vegan Parmesan alternatives. Flavor will change slightly, but it’ll still be delicious.
Common Problems and Fixes:
Sauce too runny?
Simmer a bit longer and let the cheese fully melt. Add a spoonful of extra Parmesan if needed.
Chicken too dry?
Sear over medium-high heat and avoid overcooking. Use a meat thermometer for perfect doneness (165°F / 74°C).
Too spicy?
Add extra cream or a splash of milk to mellow out the heat.
Flavor Variations You Can Try:
- Add Veggies: Sauté bell peppers, spinach, or mushrooms with the garlic.
- Protein Swap: Use shrimp or sausage instead of chicken—or go all in and use both!
- Lemon Zest Finish: Add a sprinkle of lemon zest at the end for a fresh twist.
- Extra Kick: Add red pepper flakes or hot sauce if you love heat.
Perfect for Any Occasion:
From busy weeknights to weekend indulgence, this Creamy Cajun Chicken Pasta is a go-to for comfort and flavor. Whether you’re feeding a hungry family or impressing dinner guests, this dish delivers every time.
Cajun Chicken Pasta Success:
Creamy, cheesy, spicy, and completely satisfying—this pasta recipe is everything you love in one bowl. It’s comfort food with a kick, and it’s bound to become a staple in your dinner rotation.
Made it? Snap a pic and tag your creamy Cajun creation—we’d love to see your spicy pasta night in action!
