5️⃣ Bake the Muffins:
Bake the muffins for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool slightly in the pan before removing them.
6️⃣ Coat with Cinnamon Sugar:
While the muffins cool, prepare the coating. In a small bowl, mix together the granulated sugar and ground cinnamon. In a separate bowl, melt the unsalted butter.
7️⃣ Dip the Muffins:
Once the muffins are cool enough to handle, dip each one first in the melted butter, then roll it in the cinnamon sugar mixture, coating it generously.
8️⃣ Serve and Enjoy:
Serve the French Breakfast Puffs warm with a cup of coffee or tea. These make the perfect sweet addition to your breakfast or brunch spread!
Pro Tips for Perfect French Breakfast Puffs:
- Shortening vs. Butter: If you prefer a richer flavor, use unsalted butter for both the muffins and the coating. However, shortening makes the muffins fluffier and lighter.
- Customize the Coating: Feel free to add a little vanilla extract or a pinch of ground ginger to the sugar and cinnamon mixture for a unique twist.
- Make It Ahead: These muffins can be baked ahead of time and stored in an airtight container for up to 3 days. Just reheat them in the oven for a couple of minutes before serving.
Why You’ll Love French Breakfast Puffs:
- Soft and Fluffy: The muffins are light and fluffy with just the right balance of sweetness and spice.
- Perfect Coating: The cinnamon sugar coating adds a delightful crunch and extra sweetness that makes these muffins irresistible.
- Quick and Easy: With just a few simple ingredients and a short baking time, these French Breakfast Puffs come together quickly for a satisfying treat.
Nutritional Information (per serving):
- Calories: 210
- Protein: 2g
- Carbs: 28g
- Fat: 11g
- Fiber: 1g
FAQ About French Breakfast Puffs:
Can I use a different type of fat?
Yes! You can substitute the shortening with vegetable oil or butter for a different texture or flavor. Just keep in mind that using butter will make the muffins richer.
Can I make these ahead?
Definitely! These muffins can be made ahead of time and stored in an airtight container for up to 3 days. You can also freeze them for up to a month. Just thaw and reheat before serving.
Can I make them without cinnamon?
Absolutely! While cinnamon is a traditional flavor for this recipe, you can skip it or replace it with another spice, such as cardamom or nutmeg, for a different taste.
Common Problems and Fixes:
Muffins Too Dense?
If your muffins turn out dense, it’s likely that the batter was overmixed. Mix until just combined to keep the muffins light and fluffy.
Coating Not Sticking?
If the coating doesn’t stick to the muffins, make sure the muffins are still warm when you dip them in the butter, allowing the sugar to adhere better.
Add More Flavor with These Variations:
- Add Zest: For a citrus twist, try adding a little lemon or orange zest to the muffin batter.
- Fillings: If you love fruit, add chopped apples or berries into the batter for a fruity version of this breakfast puff.
- Nuts: Chopped walnuts or pecans mixed into the batter will add a nice crunch to these fluffy muffins.
Why These French Breakfast Puffs are Perfect for Any Occasion:
Whether you’re making them for breakfast, brunch, or a sweet snack, these French Breakfast Puffs are a hit every time. With their tender texture, sweet cinnamon sugar coating, and buttery richness, they’ll be a favorite at any table!
Proven Success with French Breakfast Puffs:
These puffs are quick to make and perfect for those mornings when you crave something sweet but easy. They’re always a crowd-pleaser and guaranteed to disappear fast!
- If you loved these French Breakfast Puffs, be sure to check out our Fluffy Buttermilk Pancakes or Cinnamon Rolls for more breakfast inspiration!
- Learn more about the nutritional benefits of whole milk from Healthline.
Loved these French Breakfast Puffs? Share the recipe with your friends on social media and leave a comment below to let us know how yours turned out!
