3. Remove the skillet from the fire, put the batter in a bowl, and add an egg white to the mixture. Keep on swirling. You can put the dough in a bowl and knead with your hands.
4. Let batter sit for 10 minutes.
5. While the flour is resting, pour abundant soft oil (>200 ml) into a 24 cm pan and put it on medium heat for 8/9 minutes until it reaches 180 degrees.
6. Once the oil is ready, use the batter to make a cylinder shape and pour it into a churrera.
7. Fry the churros for 3 minutes on each side until golden brown. Total churros are in the pan 6 minutes approx.
8. Remove the churros from the pan with a foam pan and place them on a plate with baking paper to absorb the excess oil
9. Put 100 grams of sugar in a small bowl and pour in sugar the freshly made churros. And to eat!
