Instructions:
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet or pan, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion, red bell pepper, and jalapeño pepper (if using). Sauté until the vegetables are softened.
Add the minced garlic, chili powder, cumin, paprika, dried oregano, salt, and black pepper to the skillet. Stir and cook for about 1 minute to release the flavors.
Pour in the diced tomatoes with their juice and the chicken broth. Bring the mixture to a simmer and cook for about 5 minutes to allow the flavors to meld together.
Reduce the heat to low and stir in the heavy cream or Mexican crema. Add the cooked chicken back to the skillet and mix well.
Sprinkle the shredded cheese over the chicken and sauce mixture. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Add the cooked pasta to the skillet and toss to coat it evenly with the sauce and chicken.
Remove the skillet from the heat. Garnish with fresh cilantro, if desired.
Serve the Mexican Chicken Pasta hot with lime wedges on the side for an extra burst of tangy flavor, if desired.
Enjoy the enticing combination of Mexican flavors and comforting pasta in this Mexican Chicken Pasta dish. The tender chicken, zesty spices, and creamy sauce will create a mouthwatering experience that will satisfy your cravings for a delicious and hearty meal. Embrace the fusion of flavors and enjoy the vibrant taste of this delightful pasta creation!
